This casserole is perfect for a quick weeknight meal.
Creamy Chicken Casserole
- 2 cups frozen mixed vegetables
- 1/2 onion, chopped
- 1 can cream of chicken soup
- 2 1/2 cups cooked chicken (canned chicken can be used)
- 1 box instant stuffing, prepared
Preheat oven to 350*.
Spray 9×13 baking dish with cooking spray.
Mix together: vegetables, soup and chicken.
Pour mixture into prepared dish and top with stuffing.
Bake for 30 minutes.
Local Raleigh, NC food blog: Tastenc.com
To purchase ingredients for this recipe in Raleigh, NC, try: Super Walmart